• Prepare, season, and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station, practicing good safety and sanitation
• Adhere to all sanitation and food production codes
• Full time position available
• Wage based on experience

• Safe Food Handling certification required
• Must have experience cooking Canadian dishes
• Must be available evenings and weekends
• Rural location, transportation required

Email resume to:  contactus@waysidedining.ca