Prep Cook/Line Cook

Description

  • Preparing and cooking menu items according to our recipes and standards
  • Maintain inventory of food supplies
  • Keep workstation and all equipment sanitary
  • Ability to work under pressure in a fast-paced environment
  • Part time, 3 to 4 days a week
  • Weekends required
  • Hours 8 am to 3:30 pm
  • $17/hour plus an equal share of the days’ tips

Qualifications

  • A culinary school diploma or two years experience as a line cook
  • Food Handlers Certificate
  • Weekends required

How to Apply

With the job number in the subject line, email resumes to: artandsoul.portstanley@gmail.com

 

If you are passionate about food and enjoy preparing meals from scratch, we would love to hear from you! 

We are also looking for a Front of House person, this too is a part time permanent position.

See JOB ID#SCS233-24(AD) Front of House

With the job number in the subject line, email resumes to: artandsoul.portstanley@gmail.com

 

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Job Information

date_posted_img

Date Posted

May 2,2024

Salary

$17/hour plus an equal share of the days' tips

Location

Port Stanley

Job ID

SCS234-24(AD)

Employment Type

Food Services

Hours/Terms

Part Time

Application Deadline

June 2, 2024

Education Requirements

Certified or Experienced