BACK

Ice Cream Production

Date Posted:

January 09th, 2018

Salary:

To be discussed

Location:

St.Thomas

Job Id:

#4822MF

Employment Type:

Permanent Job Postings

Application Deadline:

2018-02-14

Education Requirements:

How to Apply:

With the job number in the subject line email resumes to: mforcier@employmentserviceselgin.ca

DESCRIPTION

  • Fill ingredient feeders, ripple pump, and filling equipment; ensuring correct taste, texture and weights.
  • Maintain counts and monitor usage of ingredients, ice cream mix, and packaging materials.
  • Mix ice cream ingredients following a recipe.
  • Accurately complete Company documentation.
  • Retrieve stock from warehouse as needed.
  • Physically be able to lift 50lbs repeatedly
  • Ability to withstand cold temperatures (-28C) for Freezer work.
  • Stack product on skids for shipping, rotate stock.
  • Use Pallet jack for loading trucks and transporting goods throughout the plant.
  • pick customer orders accurately
  • schedule: Monday-Friday: 7am -3pm or as required; Overtime and/or weekends as required.

QUALIFICATIONS

  • High school diploma
  • Related experience is preferred.
  • Strong math aptitude.
  • Fork lift license an asset
  • attention to detail
  • communication skills - verbal and written
  • problem analysis and problem solving
  • planning and organizing
  • judgment
  • decision-making
  • customer service orientation
  • teamwork

Share Posting:

Print Posting