• Enthusiastic and positive attitude
• Accommodating and willing to go the extra mile
• Prompt table greeting
• Knowledge of food and beverage menus
• Take orders and serve food to tables
• Perform quality checks
• Processing bills and taking payments
• Handling guest concerns with the support of the management team
• Rural location, transportation required
• Schedule: up to 40 hours/week, shifts will vary
• Full time and part time positions
• Must be available evenings and weekends
• Wage: Commensurate with experience level

• Attention to detail with ability to organize and plan
• Excellent verbal communication
• Work well under pressure
• Smart Serve certification required
• Able to prepare and service drinks at the bar when required
• Grade 12 preferred
• Food Handling certificate preferred
• Rural location, transportation required

With the Job Position & Job ID in the subject line, email resumes to:  jobs@employmentserviceselgin.ca