• Works under the direction of the Kitchen Manager
• Ensure highest standard of food quality and plating specifications while cooking, grilling, and deep frying
• Setting up workstations with ingredients
• Preparing ingredients to use; including, but not limited to chopping, peeling, and cutting
• Ensure compliance of all Ontario Regulated Health and Safety Requirements
• Keeping stock of inventory and insuring product is rotated properly
• Wage: based on experience
• Position: Full-time and Part-time available
• Permanent

• Experience preferred but will train
• Must be able to work nights / weekends / holidays

With the JOB # and Position in the subject line, email resume to:  jobs@employmentserviceselgin.ca