• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers’ complaints or concerns
• Provide customer service
• Manage events

Salary: $36/hour
Employment type: Full-time

• Experience – 2 years to less than 3 years
• Smart Serve Certificate
• Safe Food Handling Certificate

Education Requirements:

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

 Work Conditions and Physical Capabilities:

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Personal suitability
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Team player
• Ability to multitask

Apply with your resume through indeed at:  https://ca.indeed.com/viewjob?jk=2676bec65fa60b78&from=serp&vjs=3