Wage:  TBD
Employment type: Permanent, Full-time
Hours: 30 to 40 hours per week

Reporting to the Production Manager, the Production Supervisor is responsible for supervising and coordinating the activities of employees engaged in various areas of the manufacturing process.

Description:

• Ensure your team is motivated, capable, well trained and efficient to ensure targets and high standards are achieved.
• Maintain accurate record keeping related to Staff, monitoring of health and safety through PPE checks, hazard awareness and monitoring best practice.
• Monitor quality and efficiency standards, rectifying issues where possible and notifying Line Manager of any issues that need escalating.
• Monitor stock levels, material supply and material utilization using SAP system, if required.
• Inspecting all areas of work on a daily basis identifying any areas requiring specific attention and act accordingly.
• Lead the team by example, making sure all the team follows correct PPE and food safety standards at all times.

• Minimum 2 years of supervisory experience.
• Experience in a unionized and/or food manufacturing environment would be considered an asset.
• Experience supervising a team of up to 40 employees.
• Experience working with SAP or similar systems
• Strong knowledge on KPI’s, Health and Safety, Food Safety, Quality, HACCP, Waste Rate and Run Rates.
• Sound knowledge in OH&S systems.
• Excellent leadership, change management, organization and problem solving skills.
• Ability to work rotating shifts- typically 2 weeks days and 2 weeks afternoons
• Strong written verbal skills to communicate with all levels of the organization and the leadership team.

Apply with your resume through SimplyHired at:  APPLY HERE