Cooks and Kitchen Staff / Overnight Food Prep Staff / Morning Cleaning Crew

Description

PLEASE FILL OUT AN APPLICATION ON OUR WEBSITE: 

Job Application



Looking for people who are highly motivated, work well on a team, and are organized with good time management skills and a positive attitude. You must possess good communication skills and follow direction easily. This is a seasonal business and most positions require you to have an open, available schedule, especially on long weekends. We are hiring for a few positions, descriptions below:

Cook / Kitchen:

Looking for people who are highly motivated, work well on a team or independently, are organized with good time management skills, a positive attitude and good communication skills. Prior experience not necessary for some positions but is required for Line Cook.  Food handler’s certification is required but help will be given to acquire if necessary.

Overnight Prep:

We are looking for experienced people who would be interested in an overnight position from 12am-6am. Duties would include prep work and knowledge of how to work with a deep fryer as well as some cleaning tasks. Must work efficiently and be self-driven to stay on task.

Morning Cleaner:

This morning job is a self-directed position where you will need to follow the steps to setting up the restaurant in a timely manner. General duties: cleaning the washrooms, setting up the chairs, sweeping, weeding and general cleanliness of the restaurant.  Maintenance includes changing light bulbs, fixing tables and loose boards, sweeping and/or digging out sand

Qualifications

Experience is fantastic but not required for all positions.

How to Apply

PLEASE FILL OUT AN APPLICATION ON OUR WEBSITE: 

Job Application

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Job Information

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Date Posted

March 26,2024

Salary

TBD

Location

Port Stanley

Job ID

SCS217-24(AD)

Employment Type

Food Services

Hours/Terms

Seasonal

Application Deadline

September 21, 2024

Education Requirements

N/A