• Under the direction of the Kitchen Manager
• Ensure the highest standard of food quality and plating specifications while cooking, grilling, and deep frying
• Setting up workstations with ingredients
• Preparing ingredients to use, including but not limited to, chopping, peeling, and cutting
• Ensure compliance of all Ontario Regulated Health and Safety Requirements
• Keeping stock of inventory and ensuring product is rotated properly
• Wage depending on experience
• Full-time and part-time
• Permanent

• Experience preferred but will train
• Must be available to work nights/ weekends/ holidays

Email resume to:  st.thomasroadhouse@hotmail.com