Line Cook

Description

  • Under the direction of the Kitchen Manager
  • Ensure the highest standard of food quality and plating specifications while cooking, grilling, and deep frying
  • Setting up workstations with ingredients
  • Preparing ingredients to use, including but not limited to, chopping, peeling, and cutting
  • Ensure compliance of all Ontario Regulated Health and Safety Requirements
  • Keeping stock of inventory and ensuring product is rotated properly
  • Wage depending on experience
  • Full-time and part-time
  • Permanent

Qualifications

  • Experience preferred but will train
  • Must be available to work nights/ weekends/ holidays

How to Apply

Email resume to:  st.thomasroadhouse@hotmail.com

 

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Job Information

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Date Posted

May 23,2025

Salary

TBD

Location

St.Thomas

Job ID

MDS464-25(AD)

Employment Type

Food Services

Hours/Terms

Full Time

Application Deadline

June 23, 2025

Education Requirements

Experience