Line Cook
Description
- Under the direction of the Kitchen Manager
- Ensure the highest standard of food quality and plating specifications while cooking, grilling, and deep frying
- Setting up workstations with ingredients
- Preparing ingredients to use, including but not limited to, chopping, peeling, and cutting
- Ensure compliance of all Ontario Regulated Health and Safety Requirements
- Keeping stock of inventory and ensuring product is rotated properly
- Wage depending on experience
- Full-time and part-time
- Permanent
Qualifications
- Experience preferred but will train
- Must be available to work nights/ weekends/ holidays
How to Apply
Email resume to: st.thomasroadhouse@hotmail.com
Job Information
Date Posted
May 23,2025
Salary
TBD
Location
St.Thomas
Job ID
MDS464-25(AD)
Employment Type
Food Services

Hours/Terms
Full Time
Application Deadline
June 23, 2025
Education Requirements
Experience