• Prepare, season, and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station, practicing good safety and sanitation
• Adhere to all sanitation and food production codes
• Rural location, transportation required
• Schedule: up to 40 hours/week, shifts will vary
• Full time and part time positions
• Must be available evenings and weekends
• Wage: Commensurate with experience level

• Attention to detail
• Works well as a team and under pressure
• Grade 12 preferred
• Safe Food Handling certification required
• Must have experience cooking Canadian dishes
• Must be available evenings and weekends

With the Job Position & Job ID in the subject line, email resumes to:  jobs@employmentserviceselgin.ca